{"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent114-prod-sc.otsql.opentable.com:31964","language":"en","releaseName":"start-page-docker_teamcity_2.0.10362","requestId":"ca6e38fb-57fb-4f7d-919d-ac97d5caabf5"}. Enjoy your favorite drinks and appetizers at discounted prices. Big portions for your meal. Harrison med. SuBottlee coffee flavor paired with blackberry & currant that finishes with hints of cedar and smoke. med. Blood orange liqueur, gin, orange blossom and lemon. The red, white + green of TOMATOES, BASIL and FRESH MOZZ are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. La Fiamma Gladbeck. / Lots of regulars. / pizzeria ristorante Breganze Vicenza Schio Thiene Bassano del Grappa. This was a pleasant surprise. Great authentic Italian eatery in the old neighborhood. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. Would def visit again and will absolutely recommend to others! Uns liegt die echte, italienische Frischeküche am Herzen und wir möchten Ihnen den Genuß nach Hause bringen. Alle Speisen werden frisch und schnell ab einem Mindestbestellwert von 15,00 Euro (ohne Getränke) frei Haus geliefert. The service was fabulous. Personenanzahl. Barnes and Watson Fine Teas. A glass of sparkling Umbrian prosecco. Great menu and specials. La Fiamma :: Wood Fire Pizza200 E. ChestnuttBellingham, WA — 98225360.647.0060, Take-out available 7 days a week 11am — 9pm, La Fiamma's take-out slice windowSunday-Thursday 11am-9pmFriday-Saturday 11am-11pm, Fiamma Burger1309 Railroad Ave Bellingham, WA — 98225360.733.7374. Customers say it’s a place they can call home and get the best traditional Italian cuisine. Tillamook Cheddar on our rosemary focaccia. From Maniac Roasting Company. Bartender was very nice and made an excellent martini. reg. A sodium rich, meat lovers’ delight. 440 Harrison Ave. 2418 Park Road, Charlotte, NC, 28203. Dünnes, traditionelles italienisches Weizenbrot, frisch aus dem Steinofen. (973) 483-5455 | Lots of options besides a salad.Feel, friendly and attentive wait staff, especially Angelo make for a wonderful and relaxing experience. A homemade graham cracker shell, filled with gooey caramel and Belgian chocolate, topped with JetPuff marshmallows and toasted to perfection in our wood-fired oven. ABV: 12.5%, Prayers of Saints Chardonnay Peterson, WA, Light, bright, and refreshing with a touch of softness. La Fiamma Kettwig. Garnished with parsley. ", "Genießen Sie in heimischer Atmosphäre ein echtes Stück Italien. All prices inclusive of GST. Prices are nice. Price is very reasonable. Unfortunately much of the food was just so-so. Appelez-nous : 450-688-5513 A recipe we stole from Café Flora in Seattle, and (although they deny it ;-) ) turns out they stole it from The Herb Farm in Issaquah. Zu allen Fischgerichten wird eine frische Gemüsebeilage und Rosmarinkartoffeln serviert. / We definitely will be going back!!! ", "Für Ihre Feiern und Veranstaltungen, steht Ihnen unser professionelles Catering-Team zur Verfügung.". ", "Wir liefern Ihnen Restaurantqualität zu fairen Preisen! Bar vor Ort. 500ml. / Tomato sauce, Coppa ham, sliced pineapple and mozzarella. Alle Speisen werden frisch und schnell ab einem Mindestbestellwert von 15,00 Euro (ohne Getränke) frei Haus geliefert. Served with chunky marinara and ranch. 16.75 ABV: 13.5%, Glass 8.25 / Well worth taking a short drive to dine here. Food and service are excellent. Spicy tomato sauce, housemade fennel Italian sausage, hot pickled cherry peppers and mozzarella. Tastes of strawberry, raspberry, and spice. BYO wine only. They came in a very small glass that was filled to the top with ice. The food is very good and the staff professional and service oriented. lg. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. 11.50 ABV: 12.5%, Bright in appearance and flavor with aromas of fruit and flowers. The staff did a fantastic job making sure everyone was taken care of. Dinner. 33.25. - What a bargain! Wir liefern Ihnen Restaurantqualität zu fairen Preisen! I had the manicotti which was delicious. Second time here, second time in New Jersey. $4.5 Corkage p/p applies & allowed for group up to six ppl. Now's the time to support your favorite restaurants. Von Eventplanung über Dekoration bis zur Ausstattung und der Planung Ihres Menüs beraten wir Sie kompetent und individuell. 6,50 € Spaghetti Napoli mit fruchtiger Tomaten-Basilikumsauce 6,50 € Spaghetti aglio, olio e peperoncino (scharf) mit Olivenöl, Chili, Knoblauch und Petersilie 8,50 € Spaghetti bolognese mit Fleischsauce und Schweine- und Rindfleisch 8,20 € Spaghetti carbonara mit Tiroler Speck, Eigelb und Sauce nach Wahl Specials change up and the fish didn’t disappoint. Phone# - 973-483-5455 Home Half Carafe 13.95, Drumheller Cabernet Sauvignon Columbia Valley, WA, Aromas of ripe dark fruits, with a hint of baking spices. 31.25. / lg. Für Ihre Feiern und Veranstaltungen (ab 10 bis über 200 Personen) steht Ihnen unser professionelles Catering-Team zur Verfügung. My husband even took home a doggy bag and he’s a big eater!!! The food is delicious - I really l liked their veal with artichokes and my husband said the veal saltimbocca was the best he ever had. From Maniac Roasting Company. Herbed white sauce with fresh spinach, red peppers, Roma tomatoes, marinated & grilled tri-tip steak, Kalamata olives, and feta + mozzarella. ABV: 13.5%, A medium-bodied and easy drinking white blend with notes of pear and florals with a crisp finish. Food is fresh, portions are huge, & the service is on point. Absolutely loved the food tonight! ABV: 14.3%, Rich and inviting aromas evoke strawberries, juicy plums, and black cherry. More than 2x the topping area of the medium pizza. Thanks! 14.95 [option: no chicken or salami, add shrimp add $2.]. The authentic Italian food was amazing. I visited La Fiamma with my granddaughters and I enjoyed it so much that I had to go back with my husband. Sunday - Thursday: 5pm to 9pm | Friday and Saturday: 5pm to 10pm Large portions!!! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch. Great taste. / Angelo made us feel that we were coming over for dinner in his home. Great little spot. Tied in a knot with a sprinkle of parm, romano and mozz. ,  med. First time here and we will definitely go back...food was excellent and priced well!! Menu Website Hours Mon-Fri: 11:30am – 11pm Sat-Sun: 3pm – 11pm. Aperitif. Layers of graphite and mineral, rounded out with soft tannins. Get menu, photos and location information for La Fiamma Italian Restaurant and Bar in Harrison, NJ. Bourbon, orange, maple and cardamom. This wine is layered together with the sweetness of mandarin orange and the tartness of green apple. The food was delicious and the portion sizes were huge! half* a grilled cheese sandwich made with Tillamook Cheddar on our rosemary focaccia, and a cup of our Tomato Basil soup. 18.95 By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy. Great service and a well-stocked bar to go along with a satisfying meal. Very welcoming banter with our group of 6. The deset was actually pretty bad too. 18.75 Some like it hot. Put a little sparkle in your life. At La Fiamma Italian Restaurant and Bar, we have one goal in mind for you… Dining at its finest. Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend. £51. ABV: 13.5%. At least you know you’ll get 12 ounces. Home; chi siamo; Menu. med. Fiamma Italian Grill provides a unique Italian dining experience and has been voted Reader’s Choice Best Restaurant 2017. Bezahlart A 15-inch pizza (132 square inches of toppings) - WOW! Others at the table had swordfish, pasta bolognese, broccoli rabe and they were just as delicious. Happy Hour at Fiamma Italian Grill is every day from 5pm – 7pm. / Absolutely lovely place with very attentive staff in an old but charming establishment with exceptional food. A full bodied, structured red wine with flavors of berry and black currant. We will usually have another selection for your enjoyment, but sometimes we run out. If we lived near, THIS would be our favorite Italian restaurant. Food was pretty good My problem was the drinks. / Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. Wine selections were spot on. 15.75 / 8" pizza. The food is consistent and have a nice wine list with good choice Italian wines. Angelo and Galo gave us impeccable service. Perhaps the locals don't have many options. ABV: 13.6%, Glass 5.95 / With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto. reg. MONDAY EDITION. Yumm. Customers say it’s a place they … Try it straight, like the Italians, or we can add some hot water and make it an Americano. On the rocks. 20.75 Salads, fried calamari, monkfish and rigatoni bolegnese were all great. / I had the special soft shell crab francaise and it was delicious. Served with a piece of garlic toast. Unsere Köche & Pizzabäcker verarbeiten nur frische & hochwertige Zutaten. Based on the reviews I expected a lot more. 3 knots. We will be back! The food was excellent. Fragrant and complex. If you like, we’ll notify you by email if this restaurant joins. Pfand (0,15 €), 3,00 €/l, 1,0l, 0,1% vol, inkl. A most enjoyable lunch with 2 other couples. A plush, velvety mouthfeel followed by soft notes of clove & vanilla. Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese, Mussels with white wine, or marinara sauce, Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese, Layers of tomato, portobello, mozzarella garnished with mesclum greens, Sauteed shrimp in marinara sauce served over toasted bread, Home made mozzarella with tomatoes and fresh basil, Six baked clams, that are lightly breaded seasoned with garlic, white wine and oregana, Mixed green salad tossed with tomatoes, balsamic dressing, Arugula, endive, radicchio with lemon dressing, Romaine lettuce with cruttons, traditional caesar dressing, Squid over arugula salad with lemon dressing, arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing, Cheese ravioli with light cream, pink sauce, Ravioli stuffed with fresh lobster and brandy tomato sauce, Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds, With broccoli rabe sausages, garlic and oil, Spaghetti with fresh seafood in light marinara sauce, Mix vegetables garlic and mozzarella cheese, With tomato sauce, basil and mozzarella cheese, Grilled chicken paillard topped with arugula and tomato salad, Chicken rollantine stuffed w/ham and fontina cheese, Boneless breast of chicken sauteed in marsala wine with mushrooms, Dipped in egg, butter, sauteed in lemon and white wine sauce, Pieces of chicken breast sauteed with olive oil, rosemary, sausages, Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce, Grilled filet mignon with sauteed mushrooms in barolo red wine sauce, Broiled veal chop with barolo wine and mushrooms, Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms, Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream, Thinly pounded veal chop breaded and topped with arugula and tomato salad, Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers, Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms, Sauteed veal scalopine topped with prosciuto and spinach, Broiled salmon with champagne, dijon mustard sauce, Red snaper sauteed in light tomato sauce with mussels and clams, The chef's freshest daily specials from the market, Jumbo shrimp sauteed in white wine black olives, capers, anchovies, Sauteed in a marinara sauce with black olives, capers, anchovies, On toasted bun with melted mozzarella cheese with fries, Served with barbeque sauce and fresh fries, Served with celery sticks and blue cheese dressing, Served with Celery sticks and Blue cheese Dressing.

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